Himalayan Black
From Nepal, high in the Himalayas, comes this rise and shine black tea. The leaves come from an organic tea garden that ranges from 4200 to 6000ft above sea level, expertly processed and ready to make your morning come alive.
We think this premium black tea is a great all-around every day drinker, yielding woodsy (cedar), spice and citrus notes. Smooth, no need to add milk or sweetener (but it sure is good with just a touch of both!). Brew it up with two 5 minutes steeps and be emboldened, with earthy, malty notes, plenty of depth and aroma. Give it a shot gong fu style too!
Fans of Darjeeling and Keemun black teas may very well be fans of this wonderful tea.
Additional Info
Basic Brewing Instructions:
Black tea may be given a 10 second rinse with the same temperature water as used for brewing. This warms the pot and primes the leaf.
208˚ F water temperature. (Just below boiling.)
Use 1 teaspoon per 8oz. of filtered water
Recommended first steeping of 1minute. Add 1 minute for each subsequent steeping up to 5 minutes.
Alternately, try one or two long steepings of 3-5 minutes.
Tea brewing is meant to be a joyful exploration. There are no hard and fast rules. Experiment with the quantity of tea that you use, and steeping times. Enjoy discovering what your preferences are. They may change day to day.