Iron Goddess Charcoal Roasted Oolong
Hand-processed Tie Guan Yin that has been roasted dark over special charcoal. Raisin, sweet caramelized onion, toasted bread, and cinnamon are among the complex flavors you’ll enjoy through many steepings.
Autumn 2017, Anxi county, Fujian province
- Oolong tea should be given a 5-10 second rinse with the same temperature water as used for brewing. 195˚ F water temperature. Darker oolongs may be brewed with temps up to 205°
- Use 1 teaspoon per 8oz. of filtered water
- Recommended first steeping of 30 seconds. Add 30 seconds for each subsequent infusion up to 3 minutes.
- Tea brewing is meant to be a joyful exploration. There are no hard and fast rules. Experiment with the quantity of tea that you use, and steeping times. Enjoy discovering what your preferences are. They may change day to day.