Lao Cang Rice Scented Ripe Mini Tuocha
Pu'er tea leaf pressed with a Yunnan variety of herb called Rice Scented Leaf. As the tea steeps it will smell as if you are cooking rice in your kitchen. An interesting yet palatable departure from the straight ripe tea options.
Basic Brewing Instructions:
Raw Pu'er tea may be given a 5-10 second rinse (Ripe Pu'er may be given two 5-10 second rinses) with the same temperature water as used for brewing.
195˚-212˚ F water temperature.
Use 1-3 teaspoons per 8 Oz. of filtered water.
Recommended first steeping of 30 seconds - 1 minute. Add 30 seconds for each subsequent infusion.
Tea brewing is meant to be a joyful exploration. There are no hard and fast rules. Experiment with the quantity of tea that you use, and steeping times. Enjoy discovering what your preferences are. They may change day to day.