Bulang 100g ripe tuocha 2023
From 200 year old trees on Bulang Mountain comes this nice, every day drinking ripe tuocha. Smooth and balanced with a woodsy and rich, sweet aftertaste, this one will get and keep you going from morning to afternoon. A very young ripe tea with no funky post-fermentation aroma or taste.
Give it a go!
Additional Info
Basic Brewing Instructions:
Ripe Pu'er may be given two 5-10 second rinses with the same temperature water as used for brewing.
212˚ F water temperature.
Use 1-3 teaspoons per 8 Oz. of filtered water.
Recommended first steeping of 30 seconds - 1 minute. Add 30 seconds for each subsequent infusion.
Tea brewing is meant to be a joyful exploration. There are no hard and fast rules. Experiment with the quantity of tea that you use, and steeping times. Enjoy discovering what your preferences are. They may change day to day.