Behold a delightful raw pu’er tea in this 2022 picked and processed Nannuo Mountain treat! Grown spray-free in an old arbor tea garden high atop Menghai county in Xishuanbanna.

Renowned for its floral aroma, sweet taste, and wild mountain flavor, leaves from this garden offer up a smooth drink with a sweetness you’ll taste right up front. The dry leaf has a light, floral fragrance, and after the rinse, you’ll catch an obvious honey aroma. No matter what temp water we throw at this tea, there is hardly any bitterness or astringency and that is quickly fading as this tea ages. The aftertaste is long-lasting and refreshing. The leaves are thick and fleshy, holding up to many infusions.

The mao cha was steamed and pressed into these 100 gram cakes in March of 2023 and meticulously stored in Menghai until we purchased them in May of 2026. You are really going to enjoy this one and we are so excited to offer it to you, our discerning customers.

If you would like to try the ripe version from this same garden, check out the listing here. In either listing, you can also find the special buy so you may purchase one of each at the same time at a savings.