Rice Aroma Ripe Pu'er/Herbal Blend
This. Is. A. Must. Try. We've combined an incredible, skillfully produced ripe pu'er with just the perfect amount of Nuo Mi Xiang Herb (sticky rice fragrance). The result is a spectacular blend that is rice-y, a bit nutty, earthy, with a hint of camphor. This is the finest rice scented ripe pu'er available, we have no doubt. The base ripe pu'er blend is this and it is astoundingly good.
This style of tea is frequently called "sticky rice pu'er tea" and you'll understand why the moment you open the bag. It's simply delightful. This tea contains no grains whatsoever.
We do not recommend consuming this tea while fasting. The aroma alone may make you want to run to the nearest Chinese restaurant for takeout!
Basic Brewing Instructions:
- Ripe Pu'er may be given two 5-10 second rinses with the same temperature water as used for brewing.
- 195˚-212˚ F water temperature.
- Use 1-3 teaspoons per 8 Oz. of filtered water.
- Recommended first steeping of 30 seconds - 1 minute. Add 30 seconds for each subsequent infusion.
Tea brewing is meant to be a joyful exploration. There are no hard and fast rules. Experiment with the quantity of tea that you use, and steeping times. Enjoy discovering what your preferences are. They may change day to day.